The Meat and Agriculture Institute (MAGI) had organised hands-on training session focused on practical deboning techniques, scheduled for November 2024. This specialized training program is designed to equip participants with essential skills and knowledge in meat processing, specifically in the art of deboning, a critical aspect of the meat and agriculture industry.
Training Overview:
The training will provide participants with a comprehensive understanding of deboning, including:
- Theoretical Foundations: Overview of meat anatomy, cutting techniques, and safety protocols.
- Practical Sessions: Hands-on deboning practice under the guidance of industry experts.
- Quality Standards: Learning to maintain hygiene, precision, and quality in meat processing.
- Industry Insights: Discussions on the latest trends and technologies in meat processing and agriculture.
Why Attend?
- Gain practical, industry-relevant skills.
- Learn from experienced professionals in the field.
- Enhance your career prospects in the meat and agriculture sector.
- Network with peers and industry leaders.
Project Details
- Category: Facilities
- Location: MAGI
- Completed Date: 16-11-24
