Training (Practical/ Slaughtering)

The Meat and Agriculture Institute (MAGI) is proud to announce a comprehensive training program on Practical Slaughtering Techniques, designed for professionals, butchers, and individuals seeking to enhance their skills in the meat processing industry. This hands-on training will provide participants with the knowledge and expertise required to perform humane, efficient, and hygienic slaughtering practices in compliance with industry standards.

Training Modules:

1. Introduction to Slaughtering Practices
   • Understanding the importance of humane slaughtering
   • Overview of industry regulations and standards
2. Pre-Slaughter Handling and Animal Welfare
   • Proper handling and transportation of livestock
   • Stress reduction techniques for animals
3. Slaughtering Techniques
   • Step-by-step demonstration of halal, kosher, and conventional methods
   • Use of modern tools and equipment
4. Hygiene and Sanitation
   • Maintaining cleanliness in the slaughtering process
   • Preventing contamination and ensuring food safety
5. Meat Processing and Preservation
   • Basic meat cutting and deboning techniques
   • Methods for preserving meat quality
6. Waste Management and By-Product Utilization
   • Ethical disposal of waste materials
   • Utilizing by-products for secondary industries

Key Benefits of the Training:

• Gain hands-on experience under the guidance of industry experts.
• Learn best practices for humane and efficient slaughtering.
• Receive a certificate of completion from MAGI, recognized by the meat and agriculture industry.
• Network with professionals and expand your career opportunities.

Why Choose MAGI?
MAGI is a leading institute dedicated to advancing knowledge and skills in the meat and agriculture sector. With state-of-the-art facilities and a team of experienced trainers, MAGI ensures that participants receive the highest quality education and practical training.