Meat and Agricultural Trading
We believe in empowering individuals and businesses with the knowledge and skills required to excel in the meat and agriculture sectors. Our training programs cover:
- Modern farming techniques and best practices
- Meat processing and handling
- Quality control and food safety compliance
- Sustainable agricultural practices
- International trade regulations and export procedures
With expert trainers and industry professionals, we offer both in-person and online training sessions tailored to meet the specific needs of farmers, traders, and agribusiness professionals.
MAGI Institute is registered with SECP and was established to provide a training platform for upskilling our human resources to the Australian meat industry standard and for other potential markets. Through this training, trainees will have confirmed job contracts with handsome salaries
We are providing training on slaughtering (small and large livestock) and deboning as per market demand. For this purpose, we have developed a curriculum in line with NAVTTC guidelines and international skills demands. We have also established our in-house language lab for PTE/IELTS preparation, a pre-screening medical facility, a hostel and classroom for theoretical classes and other allied amenities in the building present in Park View City, Lahore, adjacent to the wall of the practical facility.
To achieve our goal, we have imported Personal Protection Equipment (PPE), special knives for slaughtering, deskining and deboning and utensil holding scabbards. We have spared no effort to ensure that our institute gets registered with NAVTTC so that we can play our role in the progress of our beloved country by using all possible means.
